PARMESAN BASIL PERCH- 2 tablespoons dry breadcrumbs
- 2 tablespoons grated parmesan cheese
- 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
- 1/2 teaspoon paprika
- 1 dash pepper
- 1 lb ocean perch(or other lean fish filets)
- 1 tablespoon margarine, melted
- 1 tablespoon chopped fresh parsley
Directions:
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Move oven rack to position slightly above middle of oven
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Heat oven to 375 degrees. Spray rectangular pan,13 x 9 x 2 with cooking spray.
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Mix all ingredients except fish, margarine, and parsley.
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Brush one side of fish with margarine, dip into crumb mixture.
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Place fish, coated sides up, in pan.
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Bake uncovered 15 to 20 mins, or until fish flakes easily with fork.
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Sprinkle with Parsley!
Read more: http://www.food.com/recipe/parmesan-basil-perch-18327#ixzz1yTpVqvdl